Title: Breakfast Sausage - Low Cholesterol
Categories: Breakfast Meat Poultry
Yield: 8 Servings

1	lb	GROUND TURKEY
1/2	ts	SALT
1/2	ts	PEPPER
1/2	ts	PAPRIKA
1	ts	GROUND SAGE
		SMALL ONION CHOPPED
1/4	c	BREAD CRUMBS
1	tb	OIL

MIX ALL INGREDIENTS WELL. CHILL OVERNIGHT. FRY SLOWLY IN A LITTLE OIL UNTIL BROWN ON BOTH SIDES.

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